So while I was here, I decided to select various toppings, that I felt would taste fantastic on my burger. I choose my favorite cheese! Brie!
I created a burger with 1/3 pound of beef, soft-ripen brie cheese, spicy pepperoncinis, grilled onions, with aioli on a hamburger bun.
The Fifty-Fifty - Fried Sweet Potato Fries and Crispy Fried Onions
Over all the place is definitely worth visiting, for the experience. The food taste delicious, and the atmosphere is casual and relaxed. I look forward to returning, and building a different type of burger!